We got a comment from Nancy, explaining the benefits of magosteen.
Nancy’s liver cancer story
My grandmother died of liver cancer in 1990 -no drinking, no hepatitis C. She went really fast.
I’m glad that there’s a blog like this getting the information out there on different treatments.
Anyhow, I have heard of many people having luck with the original whole fruit mangosteen juice, which has natural anti-cancer and anti-inflammatory properties.
I wish my grandmother could have tried it.
Being aware that there are food and fruits out there having anti cancerous properties is a first step to take in preventing yourself from getting cancer.
But that should be one start in leading a more healthy life. Drinking a bottle of mangosteen won’t change that you are breathing polluted air or eating other food with pesticides.
So if you go for mangosteen, then go for an entire organic diet and include lots and lots of tomatoes (organic ketchup or puree is even 100 times better). Also eat avocado’s: although not that delicious on their own, combined with a tomato, pepper, salt, cumin and a pinch of garlic it makes a delicious guacamole which in my case replaces mayonnaise on fresh salads.
Live healthy because
your body is your best asset
when it comes to killing cancer cells.
I am sure there are plants out there in the rainforest that are even better than mangosteen when it comes to cancer prevention and maybe even cancer treatment. Unfortunately the human race is only interested in the wood the trees can produce, and destroying in their path plants that could carry the treatment for metastatic liver cancer.